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Bright Collection
Brew spring’s bright side with Peet’s Sun Catcher
Bask in our brighter-style light roast as spring reawakens your senses. Our blend of Brazil and Kenyan beans bring notes of mouthwatering citrus and strawberry jam for a radiant, yet balanced blend. Whether you like your coffee hot or prefer cold brew, Sun Catcher offers the perfect spring vibe in every cup. Choose convenient K-Cup® Pods or grab a bag to brew enough to share. Catch those rays on your day’s journey with Sun Catcher.
Light roast favorites
Peet's Sparkling Rose Cold Brew Coffee recipe
Ingredients:
- Ice
- 7.5 oz club soda
- 2 tbsp rose syrup
- 1 cup Peet’s Off the Grid coffee
- 12 oz filtered water
Directions:
- Make the Cold Brew Concentrate: steep 1 cup of Peet’s Off the Grid coffee grounds in filtered water in the refrigerator for 12 hours or overnight, then strain.
- Fill cup ¾ full of ice.
- Pour club soda over ice, followed by rose syrup, and 2 ounces Peet’s Off the Grid cold brew concentrate.
- Stir and enjoy.
Medium roast favorites
Enjoy bright and bold flavor with Peet’s Off The Grid
Warm up to spring and brew a brighter side of Peet’s with this vibrant medium roast. Crafted with beans from El Salvador and Colombia, Off the Grid is bursting with notes of milk chocolate, almond butter and pear. Enjoy a steaming hot cup or pour over ice, highlighting those citrusy, juicy notes. Off the Grid is available in convenient K-Cup® Pods or ground beans—grab a cup and bask in the spring sun.
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