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St Pierre Brioche Burger Buns Ratings & Reviews

4.4 out of 5 star rating
30 reviews
5 Star reviews with 67 percentage
4 Star reviews with 23 percentage
3 Star reviews with 0 percentage
2 Star reviews with 3 percentage
1 Star reviews with 7 percentage

Customer photos & videos

All reviews

30 reviews

Hamburgers' best friend

2 months ago
4 out of 5 star, graphic
Verified purchase

Tastes great and lasts a long time when refrigerated, but pricey.

Reviewed at undefinedFrom DALY CITY
submitted by N

I love those buns and like small amounts

2 months ago
5 out of 5 star, graphic
Verified purchase

Smaller amount & delicious

Reviewed at AlbertsonsFrom LA MESA
submitted by B

Brioche

2 months ago
5 out of 5 star, graphic
Verified purchase

Very good

Reviewed at undefinedFrom SEATTLE
submitted by N

buns

3 months ago
4 out of 5 star, graphic
Verified purchase

i like st. pierre buns as they stay fresh

Reviewed at Shaw'sFrom CRANSTON
submitted by P

My favorite bread choice

3 months ago
5 out of 5 star, graphic
Verified purchase

Tastes fresh every time

Reviewed at AlbertsonsFrom LA HABRA
submitted by L

Expensive but delicious.

4 months ago
5 out of 5 star, graphic
Verified purchase

I'm usually a bargain hunter but I tried these at a friends house and I like them so much better

Reviewed at undefinedFrom SOQUEL
submitted by M

Best brioche rolls you have!

5 months ago
5 out of 5 star, graphic
Verified purchase

Not mushy, great flavor!!!

Reviewed at Shaw'sFrom SOUTH YARMOUTH
submitted by I

Favorite brioche!

5 months ago
5 out of 5 star, graphic
Verified purchase

Always perfect and last longer than regular buns in cupboard. Just pricey. I buy when on sale.

Reviewed at AlbertsonsFrom GLENDORA
submitted by T

Too expensive

6 months ago
1 out of 5 star, graphic
Verified purchase

Bought my mistake. Tent Ning to the store for refund.

Reviewed at undefinedFrom ROSEVILLE
submitted by S

Right amount

1 year ago
5 out of 5 star, graphic
Verified purchase

Good quality and convenient amount.

Reviewed at AlbertsonsFrom RESEDA
submitted by L