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Creamy Whole Milk Mozzarella Buffalo Chicken Bites by Tillamook® Creamery

Name: Creamy Whole Milk Mozzarella Buffalo Chicken Bites by Tillamook® Creamery
Cook time: 1 h
Total time: 1 h
Yield: 24 servings
Ingredients: 3 cups Tillamook® Farmstyle whole milk mozzarella shreds (divided); ¼ cup Tillamook® original cream cheese spread (softened to room temperature); 1 cup Tillamook® cultured sour cream; 1/4 cup plain Greek yogurt; 2 (10 x 15-inch) sheets frozen puff pastry (defrosted); 10 oz (2 cups) cooked rotisserie chicken (shredded); 1 tbsp honey; 2 tbsp hot sauce (preferably vinegar-based); 4 tsp garlic powder (divided); 2 tsp salt (divided); 2 tsp kosher salt; 2 tsp smoked paprika; 2 tsp onion powder; 2 tsp celery salt; 1 egg (beaten); 1 tbsp heavy whipping cream; 1/4 small pkg chives (chopped, about 2 tbsp, divided); 1/4 cup pickled red onions; 1/4 cup reduced-fat buttermilk; 1 lemon (fully zested and juiced to yield 1 tbsp); 2 tbsp fresh dill (finely chopped); 2 tbsp Italian (flat-leaf) parsley (finely chopped); 1 tbsp fresh oregano (finely chopped); 2 tsp black pepper; 2 tsp white vinegar (or use 2 tsp liquid from pickled onion jar); 2 spritz nonstick cooking spray