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Ka Me Noodle Strfry Udon - 14.20 Oz
Stir-Fry Noodles, Udon
Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. Key to Asian made easy. panosbrands.com. kame.com. Discover simple recipes and authentic Ka-Me Asian foods; snap the code or visit kame.com. Product of China.
Serving Size: 0.5pouch
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 95mg||4%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving 3g||9%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetables Source).
Warning Contains: Contains: wheat. Produced in a facility that handles peanuts and soy.
Directions Cooking Directions: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
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