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Ka Me Noodle Strfry Udon - 14.20 Oz

Ka Me Noodle Strfry Udon - 14.20 Oz

Stir-Fry Noodles, Udon

Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. Key to Asian made easy. panosbrands.com. kame.com. Discover simple recipes and authentic Ka-Me Asian foods; snap the code or visit kame.com. Product of China.
Nutrition Facts

Serving Size: 0.5pouch
Servings Per Container: 4
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 95mg 4%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 3g 9%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetables Source).
Product Attributes
Warning Contains: Contains: wheat. Produced in a facility that handles peanuts and soy.
Directions Cooking Directions: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.

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