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Ka Me Noodle Strfry Udon - 14.20 Oz
Stir-Fry Noodles, Udon
Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. Key to Asian made easy. panosbrands.com. kame.com. Discover simple recipes and authentic Ka-Me Asian foods; snap the code or visit kame.com. Product of China.
Ingredients
Serving Size: 0.5pouch Servings Per Container: 4 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 95mg | 4% |
Potassium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 32g | 12% |
Dietary Fiber | Amount Per serving 3g | 9% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 4g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 2% |
Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetables Source).
Product Attributes
Warning
Contains: Contains: wheat. Produced in a facility that handles peanuts and soy.
Directions
Cooking Directions: Wok/Skillet: Ka-Me noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and Ka-Me Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
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