Udon, Bulgogi Flavor
Korean style noodle. No added M.S.G. No preservatives. http://www.wangfood.com. Product of Korea.
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Wang Bowl Udon Korean Bulgogi Flavor - 8.8 Oz
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| Calories | Amount Per serving 290 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4g | 5% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 1230mg | 53% | ||||
| Potassium | Amount Per serving 0mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 60g | 22% | ||||
| Dietary Fiber | Amount Per serving 8g | 29% | ||||
| Total Sugars | Amount Per serving 16g | 0% | ||||
| Added Sugars | Amount Per serving 15g | 30% | ||||
| Protein | Amount Per serving 4g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Noodle - Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base - Soy Sauce (Wheat, Soy Bean, Salt), Radish Juice Concentrate, Kelp Extract, Bonito Extract, Forest Mushroom (Shiitake) Concentrate, Yeast Extract, Dextrin, Glucose, Forest Mushroom (Shiitake) Powder, Anchovy Extract, Black Pepper Powder, Vinegar, Citric Acid, Potassium Carbonate, Water, Sugar, Salt. Dried Flake - Fried Starch, Green Onion, Dehydrated Fish Cake, Red Pepper, Laver, Sesame Seed. Sesame Oil - Sesame Seed.
Warning
Contains: Contains wheat, soybean, bonito, anchovy, pollack, sesame seed. Manufactured in a facility that also processes egg, milk, buckwheat, tree nuts, mackerel, crab, shrimp, pork, peach, tomato, chicken, beef, squid, and shellfish.
Directions
For best results: Briefly warm noodles with hot water and drain water before cooking. Microwave: 1. Add noodle and soup base in the bowl. 2. Pour water up to the bold line inside of bowl. 3. 1000 W: Microwave on high (1000 W) for 3 minutes. 4. Put flakes and sesame oil, then mix and serve. Caution: Bowl and contents are hot after microwaving. Best Before: See the date printed on package.
About the Producer
Wang Globalnet
Disclaimer
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