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JFC Yamaimo Soba Hawaii - 10.58 Oz
Serving Size: 0.5bdl
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||4%|
|Saturated Fat||Amount Per serving 0g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 960mg||40%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 3g||13%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||0%|
Wheat Flour, Buckwheat Flour, Water, Salt and Yam.
Buckwheat Noodles, with Yam, Japanese
Product of Japan.
Warning Contains: Contains: wheat. This product has been made in a factory which uses wheat and egg.
Directions 1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
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