Haku Noodle Wht Udon Org - 9.5 Oz
Serving Size: 2oz dry
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.1g||2%|
|Saturated Fat||Amount Per serving 0.2g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0.1mg||0%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 7g||0%|
Organic Wheat Flour, Water.
Wheat Noodles, Organic
Udon. Authentic Japanese wheat noodles. No salt added! USDA organic. Ready in 4 minutes. Enjoy Udon noodles hot or cold. Great for stir-fries, soups or salads. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. Certified kosher by Kosher Australia. Product of Australia.
Warning Contains: Manufactured on shared equipment with soy, egg and buckwheat.
Directions Simple to Prepare: Cook Organic Udon in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.
About the Producer Hakubaku
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