Shrimp
Cooked. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy. 8-12 shrimp per pound. Responsibly Sourced - Farm raised. www.wholeyseafood.com. Resealable bag. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Thailand.
Nutrition Facts
Serving Size : |
3ONZ |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
120mg
|
40%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
30mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
13g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
30mg
|
2%
|
Iron |
Amount Per serving
0.1mg
|
0%
|
Shrimp, Salt and Sodium Tripolyphosphate (To Retain Moisture for Flavor).
Warning
Contains: Consuming raw or undercooked seafood can be harmful.
Directions
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain, pat dry with paper towel and refrigerate. Once thawed, use within 2 days for optimum quality. To Serve Warm: Add to your favorite recipe after all other ingredients are cooked. For best results, the shrimp should only be warmed up. Additional cooking will adversely affect the quality of the product.
Perishable. Keep frozen. Do not refreeze after thawing.
About the Producer
KLT GLOBAL