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Nuovo Tortelloni Prov & Prosciutto - 9 OZ
A traditional italian blend of sharp provolone cheese & dry cured prosciutto. Chef crafted artisan pasta award winning. Cooks in 2 min. Provolone cheese & prosciutto tortelloni. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. Winner of 12 nasft sofi awards for outstanding pasta and sauces.
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Calories | Amount Per serving 270 | 14% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 10% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 440mg | 19% | ||||
Potassium | Amount Per serving 106mg | 2% | ||||
Total Carbohydrate | Amount Per serving 36g | 13% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 14g | 0% | ||||
Calcium | Amount Per serving 151mg | 10% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: egg, milk, wheat.
Cooking instructions: cook in 4 quarts of salted boiling water for 2 minutes or until desired tenderness. (internal temp. Should reach 165°f as measured by food grade thermometer.) drain, toss with your favorite sauce and serve.
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Chemical Disclosure for Cookware