Buitoni Tortellini Chicken Prosciutto - 9 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2.5
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 230mg 4%
Total Carbohydrate Amount Per serving 46g 17%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 2g
Protein Amount Per serving 14g 20%
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 6%
Dough: Ground Durum Wheat, Water, Eggs. Filling: Cooked Chicken Meat, Wheat Flour, Prosciutto (Pork, Salt), Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Chicken Broth Powder, Salt, Yeast Extract, Spices, Rice Starch, Natural Flavor, Yeast, Sunflower Oil, Sugar.
Tortelloni, Chicken & Prosciutto

With chicken, prosciutto & parmesan cheese. Per 1 Cup Serving: 310 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 450 mg sodium (20% DV); less than 1 g total sugars; 14 g protein (20% DV). 14 g protein per serving. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). No rBST cheese. Cheese made with milk from cows not-treated with rBST (No significant difference has been shown between milk derived from rBST treated

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Product Attributes
Warning Contains: Contains: egg, wheat, milk.
Directions Ready in 8 minutes. Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water; 2. Reduce heat and boil gently for 8 minutes, stir frequently; 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Serve with: Buitoni Alfredo sauce & steamed asparagus. Must be kept refrigerated.
About the Producer Buitoni
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