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Buitoni Tortellini Chicken Prosciutto - 9 Oz
Chicken & Prosciutto Tortelloni Refrigerated Pasta
Tortelloni with chicken, prosciutto & parmesan cheese. 14 g protein per serving. Per 1 Cup Serving: 310 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); less than 1 g total sugars; 14 g protein (20% DV). Nutritional Compass: Nestle - Good food, good life. Let�s Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 12 pieces (109 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients. sgs.com/no-gmo). Made fresh quality. Only the finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Ready in 8 minutes. In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. No rBST Cheese: Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). Inspected for wholesomeness by US Department of Agriculture. buitoni.com. BUITONI Chicken & Prosciutto Tortelloni are oversized pasta rings filled with roasted chicken and prosciutto. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest quality, no GMO ingredients (SGS verified the NestlT process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Serving Size: 1Cup
Servings Per Container: About 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 8grm||10%|
|Saturated Fat||Amount Per serving 2.5grm||13%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 230mg||4%|
|Total Carbohydrate||Amount Per serving 46grm||17%|
|Dietary Fiber||Amount Per serving 2grm||7%|
|Total Sugars||Amount Per serving <1grm|
|Added Sugars||Amount Per serving 0grm|
|Protein||Amount Per serving 14grm||20%|
Dough: Ground Durum Wheat, Water, Eggs. Filling: Cooked Chicken Meat, Wheat Flour, Prosciutto (Pork, Salt), Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Chicken Broth Powder, Salt, Yeast Extract, Spices, Rice Starch, Natural Flavor, Yeast, Sunflower Oil, Sugar.
Warning Contains: Contains: egg, wheat, milk.
Directions Boil: Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently for 8 minutes, stir frequently. 3. Drain water and serve with Buitoni� sauce. Cook thoroughly. Ensure product reaches internal temperature of 160�F. If frozen, cook using instructions above. Serve with: Buitoni Alfredo sauce & steamed asparagus. Must be kept refrigerated.
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