Buy it Again
Daiya Dairy Free Cheezecake Strawberry - 14.1 OZ
Deliciously Dairy-free. Dairy & Soy free. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Finally! A dairy-free dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Discover how delicious dairy-free and plant-based can be! Certified: Plant Based. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Available in 4 flavors: New York, Lime, Chocolate and Strawberry Flavors. Please recycle. Product of Canada.
Serving Size: 1slice
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 31g||40%|
|Saturated Fat||Amount Per serving 22g||110%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 530mg||23%|
|Potassium||Amount Per serving 148mg||4%|
|Total Carbohydrate||Amount Per serving 48g||17%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Strawberries, Potato Starch, Pea Protein, Vegan Natural Flavors, Sea Salt, Xantham Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Lemon Juice Concentrate, Fruit and/or Vegetable Juice (Color), Vegan Enzyme). Gluten-Free Crust: (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xantham Gum.
Warning Contains: Contains: coconut. Do not refreeze.
Directions Thawing Instructions: 1. Remove cheeze cake from package, and thaw in refrigerator for 5 to 6 hours. 2. Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3. Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: Thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Best if consumed within 48 hours of thawing.