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Daiya Dairy Free Cheezecake Strawberry - 14.1 OZ

Daiya Dairy Free Cheezecake Strawberry - 14.1 OZ

Cheezecake, Strawberry

Deliciously Dairy-free. Dairy & Soy free. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Finally! A dairy-free dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Discover how delicious dairy-free and plant-based can be! Certified: Plant Based. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. www.daiyafoods.com. Available in 4 flavors: New York, Lime, Chocolate and Strawberry Flavors. Please recycle. Product of Canada.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 3
Calories Amount Per Serving
480
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 31g 40%
Saturated Fat Amount Per serving 22g 110%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 530mg 23%
Potassium Amount Per serving 148mg 4%
Total Carbohydrate Amount Per serving 48g 17%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 6%
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Strawberries, Potato Starch, Pea Protein, Vegan Natural Flavors, Sea Salt, Xantham Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Lemon Juice Concentrate, Fruit and/or Vegetable Juice (Color), Vegan Enzyme). Gluten-Free Crust: (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xantham Gum.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: coconut. Do not refreeze.
Directions Thawing Instructions: 1. Remove cheeze cake from package, and thaw in refrigerator for 5 to 6 hours. 2. Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3. Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: Thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Best if consumed within 48 hours of thawing.

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