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Marie Callenders Banana Cream Pie - 34.9 Oz
Pie, Banana Cream
Naturally flavored. Per 1/8 Pie: 340 calories; 13 g sat fat (60% DV); 200 mg sodium (9% DV); 20 g total sugars. No bake. Thaw & enjoy! Extra flaky crust made from scratch. Made with real bananas. No prep. Simply thaw & enjoy! The perfect pie every time. With made-from-scratch crusts an creamy fillings, Marie Callender's pie look and taste as great as homemade. www.mariecallendermeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Serving Size: 0.12pie
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 20g||Daily Value 26%|
|Saturated Fat||Amount Per serving 13g||Daily Value 65%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 40mg||Daily Value 13%|
|Sodium||Amount Per serving 200mg||Daily Value 9%|
|Potassium||Amount Per serving 0mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 38g||Daily Value 14%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 20g||Daily Value 0%|
|Added Sugars||Amount Per serving 19g||Daily Value 38%|
|Protein||Amount Per serving 3g||Daily Value 0%|
|Calcium||Amount Per Serving 30mg||Daily Value 2%|
|Iron||Amount Per Serving 0.9mg||Daily Value 6%|
Water, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil and Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, High Fructose Corn Syrup, Modified Tapioca Starch, Banana Puree, Egg Yolks, Contains Less than 2% of: Dextrose, Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (Color), Guar Gum, Dough Conditioner (Sodium Metabisulfite), Natural Flavors (Including Soy), Ascorbic Acid (to Promote Color Retention).
Warning Contains: Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Directions Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and some from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. Cover unused portion of pie with dome and return to freezer. For food safety and quality: Do mot microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
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