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Jones Dairy Farm Sausage Links All Natural Turkey 10 Count - 7 Oz
Sausage Links, All Natural, Turkey
10 g protein per 3 link serving. Less Fat Comparison Information: Fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 22 g fat per serving. Certified Gluten-free (Certified Gluten-Free by Gluten-Free Certification Organization). No sugar (Not a low calorie food). Certified Paleo (Certified Paleo by Paleo Foundation). 75% less fat than USDA data for fully cooked pork sausage. Since 1889. No antibiotics ever (Turkey raised without antibiotics. Vegetarian fed diet). Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). All natural (No artificial ingredients and only minimally processed). Fully cooked. No added nitrates or nitrites except for those naturally occurring in sea salt. No preservatives. No MSG. 100% satisfaction guarantee. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of U.S.A.
|Serving size||3 links|
|Servings Per Container||About 3.5|
|Amount Per Serving||(+)|
|Calories from Fat||40||15|
|% Daily Value*|
|Total Fat 4.5g||7%||2%|
|Saturated Fat 1.5g||8%||3%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%||0%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Turkey, Water, Potato Starch, Sea Salt, Spices, Lemon Peel Powder.
Directions Heating Instructions: Stovetop [preferred] - Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: frozen: 4-1/4: min; thawed: 3 min. 3 Links: frozen: 5 min; thawed: 3-1/2 min. Microwave - Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. 1 Link: Frozen: 1-1/2 min; thawed: 35 sec. 3 Links: frozen: 3 min; thawed: 55 sec. Microwaves vary. Adjust times for your microwave. Keep frozen. Used thawed product within 7 days.