Sausage Links, Chicken
8 g protein per 4 link serving. Less Fat Comparison Information: Fully cooked chicken sausage 8 g fat; Fully cooked pork sausage 21 g fat per serving. Certified gluten free. www.gf-finder.com. 60% less fat than USDA data for fully cooked pork sausage. Fully cooked. Since 1889. Chicken raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates (Except for those naturally occurring in parsley). No MSG. No preservatives. 100% Satisfaction Guarantee. If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, PO Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9 am to 4 pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. www.gf-finder.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of U.S.A.
Nutrition Facts
| Serving size |
4
links
|
|
Servings Per Container
|
25
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
110
|
25
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 8g
|
|
12%
|
3%
|
|
Saturated Fat 2.52.5
|
|
13%
|
3%
|
| Trans Fat 0 |
|
|
| Cholesterol 50mg |
|
17%
|
5%
|
| Sodium 370mg |
|
15%
|
4%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 1g |
|
0%
|
0%
|
| Dietary Fiber (-) |
|
(-)
|
(-)
|
| Total Sugars (-) |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 8g |
|
16% |
4% |
| Calcium |
(-)
|
(-)
|
| Iron |
4%
|
0%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Chicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley.
Product Attributes
Gluten Free
Directions
Heating Instructions: For best results heat from thawed. Preferred Stovetop: Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 2 Links: Frozen: 4 min. Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min. Thawed: 3 min. Heat sausage on medium (50% power). High heat toughens product. Use microwave safe plate lined with paper towel, for time shown, or until heated through. Microwaves vary. Adjust times for your microwave. 2 Links: Frozen: 1-1/2 min. Thawed: 45 sec. 4 Links: Frozen: 2-1/2 min. Thawed: 50 sec.
Keep frozen.
To Open: Push in & tear back.
Use thawed product within 7 days.
About the Producer
Jones Dairy Farm
