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Pillsbury Sweet Biscuits With Icing Blueberry 8 Count - 12.4 Oz
Sweet Biscuits with Icing, Blueberry
Blueberry with other natural flavors. Per 1 Biscuit with Icing: 140 calories; 1.5 g sat fat (8% DV); 350 mg sodium (15% DV); 10 g total sugars. No colors from artificial sources. No high fructose corn syrup. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. New. With blueberry flavored fruit pieces. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com.
Serving Size: 1each
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Blueberry Flavored Cranberries (Sugar, Dried Cranberries, Blueberry Juice, Grape Juice Concentrate, Sunflower Oil), Contains 2% or Less of: Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Hydrogenated Soybean Oil, Salt, Modified Whey, Wheat Starch, Corn Syrup Solids, Corn Starch, Xanthan Gum, Monoglycerides, Potassium Sorbate (Preservative), Polysorbate 60, Sucralose, Calcium Chloride, Natural and Artificial Flavor, Medium Chain Triglycerides, Dextrose.
Warning Contains: Contains wheat and milk ingredients. Do not freeze or microwave unbaked poppin fresh dough.
Directions Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on greased cookie sheet. Bake 10 to 14 minutes or until golden brown. Remove from cookie sheet. Spread with icing. Keep refrigerated. Peel & Pop: Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Best if used by data on can end.