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Pillsbury Grands! Cinnamon Rolls Big With Icing 5 Count - 17.5 Oz
Cinnamon Rolls, Original Icing
Per Roll with Icing: 320 calories; 4.5 g sat fat (22% DV); 520 mg sodium (22% DV); 22 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Made with Cinnabon cinnamon. www.Pillsbury.com. generalmills.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777, www.pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. Rinse & replace lid. Check locally (not recycled in all communities).
Serving Size: 1roll with icing
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||12%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 520mg||22%|
|Potassium||Amount Per serving 230mg||4%|
|Total Carbohydrate||Amount Per serving 53g||19%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch, Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Cinnamon, Modified Whey, Salt, Corn Syrup Solids, Potassium Chloride, Corn Starch, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Xanthan Gum, Sunflower Lecithin, Natural and Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride, Yellow 5, Red 40, Color Added.
Warning Contains: Contains wheat and milk ingredients. Do not microwave unbaked Poppin fresh dough. Do not eat raw cinnamon roll dough.
Directions Directions: Heat oven to 350 degrees F. Grease round or square cake pan. Place rolls in pan. Bake 23 to 27 minutes (Bake 1-2 minutes less for nonstick pan) or until golden brown. Spread with icing. Do not freeze. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
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