We made the first one. Then we made an even better one. Our latest and greatest Beyond Burger goes well (above and) beyond. It's an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and brown rice - our Beyond Burger has no GMOs, soy or gluten. Each pack contains 2 plant-based patties. Better for your health, for your planet, for your BBQ. (Contains 14g Total Fat per serving)
- EVEN-BETTER BEYOND BURGER - for your health, planet & BBQ
- EXCELLENT SOURCE OF PROTEIN: 21g per serving
- 75% LESS SAT FAT than 80/20 beef
- PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, no soy, no gluten
- "2 PATTIES PER PACK: Cleaner. Simpler. Tastier.
Time sensitive claim. Cease use by 4/28/2025"
Beyond Burger Plant-Based Patties 2 - 4 oz Trays
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
How Our Products Are Made:
We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
Serving Size : |
1patty |
Servings Per Container : |
2 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
14g
|
18%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
390mg
|
17%
|
Potassium |
Amount Per serving
330mg
|
6%
|
Total Carbohydrate |
Amount Per serving
7g
|
3%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
20g
|
40%
|
Calcium |
Amount Per serving
100mg
|
8%
|
Iron |
Amount Per serving
4mg
|
20%
|
Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).
Warning
Contains: Contains no peanuts or tree nuts.
Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.
Cook Method: Grill/Skillet: Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchase frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. Not Recommended: Microwaving, boiling or deep frying.
Perishable: Keep refrigerated.
Best Before: See package.
About the Producer
Beyond Meat