Impossible™ Sausage Made from Plants, Spicy

Impossible Sausage, Spicy flavor, is made from plants for all your ground sausage cravings. It has the savory taste of fresh sausage, with a zesty kick of chili and cayenne to spice up your breakfast and dinner recipes. Make it into a patty, sauté it in a scramble, or crumble it in a pasta. Because it’s made from plants, Impossible Sausage has: 7 g protein per 2oz raw serving 0 mg of cholesterol (4g of sat fat per serving) 47% less total fat when cooked compared to the leading pork ground sausage* 43% less saturated fat when cooked compared to the leading pork ground sausage* No animal antibiotics or hormones Impossible Sausage is also way better for the planet than sausage from pigs — it uses 79% less water, 71% less GHG emissions, and 41% less land. For recipes, cooking tips, and more, visit Impossible Foods.com/recipes. *The leading hot seasoning pork sausage contains 19g total fat and 7g saturated fat per 2oz (56g) cooked serving while Impossible Sausage contains 10g total fat and 4g saturated fat per 2oz (56g) cooked serving.