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Gimme Sushi Nori Roastd Seaweed Organic - .81 Oz

Gimme Sushi Nori Roastd Seaweed Organic - .81 Oz

Sushi Nori, Roasted Seaweed

USDA Organic. Certified Organic by: Quality Assurance International, Inc. Certified Gluten-free. Non GMO Project verified. Premium restaurant quality for making hand or sushi rolls. At gimMe, we harvest and curate the world�s best tasting, healthy organic seaweed. By thoughtfully and sustainably sourcing our seaweed in an agriculturally protected region off the South Korean coast, we ensure superior nutrition and delicious taste. We call it gimMe because it tastes so good, everyone wants more! - Annie & Steve, gimMe founders. Facebook: (at)gimmeseaweed. Instagram: (at)gimmegrams. Product of Korea.
Nutrition Facts

Serving Size: 1sheet
Servings Per Container: 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 0g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 10%
Calcium 2%
Iron 2%
Organic Seaweed.
Product Attributes
Gluten Free
Warning Contains: Do not eat the enclosed moisture-absorbing silicone gel packet.
Directions Make it a sushi night or switch up your regular lunch routine! 1. Place gimme Sushi Nori sheet on a bamboo rolling mat. 2. Spread a layer of cooked sushi rice on gimme Sushi Nori, leaving about an inch uncovered at both edges on top and bottom. 3. Add your favorite ingredients (meat/fish, veggies, avocado, etc.) Along the edge closest to you and season with salt to taste. Some favorite filling ideas: Traditional: Organic turkey and cheddar or swiss, tuna or chicken salad. Add celery for an extra crunch; Veggie: Avocado, cucumber and hummus or tahini; Mexican style: Beans, cheddar cheese and rice; Korean style: Rice, spinach, carrots, and thinly cut fried eggs. 4. Using the bamboo rolling mat, carefully roll from bottom around your fillings, then seal by dampening the edge with a bit of water. 5. Slice into bite-size pieces and enjoy! Storage Suggestion: After opening, store in a large sealable zipper storage bag and store in a cool, dry place. Avoid direct sunlight.


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