Hime Sushi Nori Roasted Seaweed 10 Count - 1 Oz
Serving Size: 1sheet
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g|
Roasted seaweed. Special selection. Product of China.
Warning Contains: This package contains a packet of moisture absorbent chemical to protect the product from dampness. Do not eat this chemical. As soon as open this package, please discard the small packet of absorbent.
Directions Final Preparation: (1) Place a sheet of Hime Sushinori over a bamboo mat. Spread about 1-1/2 cups of prepared sushi rice evenly over 2/3 of the Nori, leaving 1 inch open towards you. Put strips of scrambled egg, prepared kanpyo, unagi kabayaki and prepared mushrooms (shiitake) across the middle of the rice. (II) Roll the mat lightly by holding it with your thumbs and the ingredients with your fingers. Open the mat right away to adjust the connecting portion of the nori. Wrap with the mat again and press lightly with both hands. (III) Remove the mat, straighten both ends of the Makizushi and slice into six to eight pieces.
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