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Three Bakers Stuffing Whole Grain Cubed Herb Seasoned Pouch - 12 Oz
Stuffing, Whole Grain Cubed, Herb Seasoned
Gluten-free from our family to yours! GF: Certified gluten free. All natural. Good source of fiber. Soy free. Dairy free. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. Visit us at www.threebakers.net for other gluten-free products.
Serving Size: 0.5cup dry mix
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 2g||0%|
Water, Brown Rice Flour, Tapioca Starch, Corn Starch, Egg Whites, Corn Dextrin, Sugar, Non-GMO Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes), Dried Chicken Stock, Sage, Celery Seed, Dehydrated Onion, Marjoram, Thyme, Rosemary, Nutmeg, Parsley Flakes, Garlic Powder.
Warning Contains: Contains: eggs. All products are made in a dedicated gluten-free facility.
Directions Basic: Stove Top: 1. Boil 1-1/2 cups water in saucepan. 2. Stir in 1/2 contents of package (6 oz). 3. Remove from heat. 4. Mix until bread has absorbed water. 5. Mix is now ready to stuff. Oven: If baking in pan follow preparation for Stove Top then: 1. Preheat oven to 350 degrees F. 2. Place prepared mix in greased casserole dish. 3. Bake at 350 degrees F for 45 minutes or until water is completely absorbed. Microwave: 1. Mix 1/2 contents of package (6 oz) and 1-1/2 cups hot water in microwave bow. Cover. 2. Microwave on high for 5-6 minutes. 3. Remove from microwave and stir carefully as stuffing will be hot. 4. Microwave uncovered for another 2 minutes or until heated through. Note: Cooking times may vary with different microwave ovens.
About the Producer Three Bakers
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