Buy it Again
Three Bakers Stuffing Whole Grain Cubed Herb Seasoned Pouch - 12 Oz

Three Bakers Stuffing Whole Grain Cubed Herb Seasoned Pouch - 12 Oz

Stuffing, Whole Grain Cubed, Herb Seasoned

Gluten-free from our family to yours! GF: Certified gluten free. All natural. Good source of fiber. Soy free. Dairy free. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. Visit us at for other gluten-free products.
Nutrition Facts

Serving Size: 0.5cup dry mix
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 210mg 9%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 3g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%
Water, Brown Rice Flour, Tapioca Starch, Corn Starch, Egg Whites, Corn Dextrin, Sugar, Non-GMO Canola Oil, Potato Flour, Honey, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes), Dried Chicken Stock, Sage, Celery Seed, Dehydrated Onion, Marjoram, Thyme, Rosemary, Nutmeg, Parsley Flakes, Garlic Powder.
Product Attributes
Gluten Free
Warning Contains: Contains: eggs. All products are made in a dedicated gluten-free facility.
Directions Basic: Stove Top: 1. Boil 1-1/2 cups water in saucepan. 2. Stir in 1/2 contents of package (6 oz). 3. Remove from heat. 4. Mix until bread has absorbed water. 5. Mix is now ready to stuff. Oven: If baking in pan follow preparation for Stove Top then: 1. Preheat oven to 350 degrees F. 2. Place prepared mix in greased casserole dish. 3. Bake at 350 degrees F for 45 minutes or until water is completely absorbed. Microwave: 1. Mix 1/2 contents of package (6 oz) and 1-1/2 cups hot water in microwave bow. Cover. 2. Microwave on high for 5-6 minutes. 3. Remove from microwave and stir carefully as stuffing will be hot. 4. Microwave uncovered for another 2 minutes or until heated through. Note: Cooking times may vary with different microwave ovens.
About the Producer Three Bakers


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