Simmer Sauce, Thai Red Curry, Medium
A smooth creamy classic with coconut milk and red chili. Since 1889. Just add chicken 15 minutes. Serves 6. Check me! www.sharwoods.us. Visit www.sharwoods.us for meal and recipe inspiration. Made in the United Kingdom.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
50
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3.5g
|
4%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
170mg
|
7%
|
Potassium |
Amount Per serving
69mg
|
2%
|
Total Carbohydrate |
Amount Per serving
5g
|
2%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
19mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Water, Coconut Milk (Coconut Extract, Water), Thai Red Curry Paste (Garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Black Pepper, Coriander Seeds, Cumin Seeds), Desiccated Coconut, Sugar, Red Pepper, Modified Corn Starch, Lemongrass, Red Chili, Garlic Puree, Lime Leaves, Fish Paste (Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Fish Powder, Vegetable Oils (Sunflower Oil and/or Canola Oil), Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay), Lactic Acid, Vegetable Bouillon (Salt, Yeast Extract (Contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavoring), Paprika Extract (Color).
Warning
Contains: Contains: coconut, gluten and fish.,Do not use if safety button can be pushed down.
Directions
Cooking Instructions for 5-6 Servings: Step 1: Fry 2 lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Best if used by: See lid.
About the Producer
Premier Foods Group Ltd