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Sukhis Indian Curry Sauce - 3 Oz
Indian Curry Sauce, Classic Curry
Gluten free. Irresistible Indian cuisine. No artificial additives. No preservatives added. Just add meat or veggies & cream. 15 minute meal. 3-5 servings. You will love the compliments you'll receive for serving extraordinary Indian curries that you made at home. With love, Sukhi Singh. www.sukhis.com. Follow Us! Facebook. Instagram. Pinterest. Twitter. Text Curry to 415-528-7403 for cooking videos. Standard messaging rates apply. For more product and servings ideas: www.sukhis.com. Made in the USA. Product of USA.
Serving Size: 1tbsp
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 410mg||18%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Tomato Paste, Expeller Pressed Canola Oil, Vinegar, Granulated Onion, Spices, Glycerin, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika, Turmeric.
Directions Cook Curry with Confidence: Sukhi's Indian Curry Sauce + meat or veggies + cream, yogurt or coconut milk. Multi-Pressure Cooker (5-6 qt): 1. Select saute mode, add sauce, water and coconut milk, stir well. 2. Add shrimp. 3. Pressure cook on high for 5 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency. 5. Option to add cream for a richer sauce. Refrigerate after opening.
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