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Dean Jacobs Brining Kit Spice & Bag Turkey - 24.5 Oz

Dean Jacobs Brining Kit Spice & Bag Turkey - 24.5 Oz

Brining Kit, Turkey

Brining spice & bag. Tender, moist, and flavorful. www.xcellint.com. Brining is a process that greatly improves the flavor and moisture content of turkey. By brining you create unforgettable juiciness & flavor.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 17
Calories Amount Per Serving
0
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15580mg 649%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 1%
Calcium 2%
Iron 3%
Salt, Spices (Rosemary & Thyme), Black Pepper, Soybean Oil.
Product Attributes
Kosher
Directions You Will Need: 1 - 10-24 lb turkey (when purchasing a turkey for brining, choose a natural or no additives added bird that has not been injected with salt or seasonings), thawed; 3 quarts water (12 cups); 2 cups sugar; 1/2 cup vinegar (apple cider or white); 5 quarts ice water; large stock pot; large cooler with ice or large roasting pan. Dissolve brine mix and sugar in 3 quarts water over medium heat in a stockpot. Stir until dissolved, do not boil. Chill brine seasoning completely in the refrigerator before adding to turkey. Prepare the turkey by cleaning and removing the neck and giblets from inside of turkey. Place turkey breast side down inside the plastic brining bag into the cooler with ice or a roasting pan for support. Do this before you add the liquid brine mixture. Pour cooled brine seasoning, vinegar and 5 quarts ice water into the brine bag with turkey and seal tightly making sure all air is removed. Brine turkey in cooler of ice or refrigerator for 1 hour per pound. Keep
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