A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish.
- Blend of Szechuan, pink, green & black peppercorns, coriander seed & sea salt A bright lemony flavor that leaves a tingling sensation in your mouth Szechuan peppercorn comes from the outer husks of the peppercorn Sprinkle over seafood, steak, chicken and vegetables Enhances stir-fries, tofu, rice an
Szechuan Pepper Salt & Spice Blend
Vibrant. A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and salt create a bright lemony and complex flavor. www.mccormickgourmet.com. For Nutrition Information Contact: McCormick & Co., Inc. Hunt Valley, MD 21031-110. Recipes? Visit our website www.mccormickgourmet.com or call 1-800-632-5847. Product of Turkey. A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and salt create a bright lemony and complexed flavor.; Ideal for seafoods, steaks and vegetables for an interesting twist.