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Marie Callenders Pie Lattice Apple - 42 Oz
Lattice Apple Pie
No artificial flavors. Per 1/10 Pie: 320 calories; 6 g sat fat (30 % DV); 160 mg sodium (7% DV); 20 g total sugars. Extra flaky crust made from scratch. Bakes fresh from oven.Made with fresh apples. No artificial preservatives. Made fom scratch pastry crust. Made with fresh apples and real cinnamon. The perfect pie everytime. Desserts with made from scratch crust that look and taste as great as homemade. Baked fresh from your oven. www.mariecallendersmeal.com. ho2recycle.info. Smartlabel. Scan here for more food information. Questions or comments, visit us at www.mariecallendersmeal.com or cal Mon-Fri. 1-800-595-7010 (Except holidays). Please have entire package available when you call so we may gather information off the package.
Serving Size: 0.1pie
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 45g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour, (Wheat Flour, Niacin, Hydrogenated Soyben Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.
Warning Contains: Contains: wheat.
Directions Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 65 minutes or until lattice to begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie and additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.