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Old El Paso Tortillas Flour Taco Boats Mini Tub 12 Count - 5.1 Oz

Old El Paso Tortillas Flour Taco Boats Mini Tub 12 Count - 5.1 Oz

Soft Tortilla Bowl, Flour, Mini

Per 4 Tortillas: 160 calories; 2.5 g saturated fat (13% DV); 320 mg sodium (14% DV); less than 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Make it an Old El Paso night! Whatever floats your taco boat! how2recycle.info. www.OldElPaso.com. Question or comments? Call 1-800-300-8664. Information form the package will be helpful. Visit us at: www.OldElPaso.com. Visit www.oldelpaso.com for great recipe ideas! Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard.
Nutrition Facts

Serving Size: 4tortillas
Servings Per Container: 3
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 320mg 14%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 8%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).
Product Attributes
Warning Contains: Contains wheat ingredients.
Directions Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high until warm: 1 to 6 tortillas: 5 to 15 seconds; 7 to 12 tortillas: 10 to 20 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 6 tortillas: 5 to 7 minutes; 7 to 12 tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.

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