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Old El Paso Taco Shells Stand N Stuff Nacho Cheese Flavored 10 Count - 5.4 Oz
Taco Shells, Nacho Cheese, Bold
Per 2 shells: 150 calories; 3.5 g sat fat (17% DV); 150 mg sodium (7% DV); less than 1 g total sugars. Established 1938. Gluten free. Partially produced with genetic engineering. Blasted with cheese flavor, so heat before you eat! 325 degrees F start your oven 5 to 6 min. Box Tops for Education. Learn more at btfe.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 a.m.-5:30 p.m. CT information from the package will be helpful. How2recycle.info. Learn more at ask.generalmills.com. For more recipes and inspiration visit us at www.oldelpaso.com.
Serving Size: 2shells
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 2g||0%|
Limed Corn Flour, Palm Oil, Contains Less than 2% of: Salt, Maltodextrin, Whey, Buttermilk (Dried), Reduced Lactose Whey, Monosodium Glutamate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Water, Canola Oil, Garlic (Dried), Tomato (Dried), Dextrose, Onion (Dried), Citric Acid, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Colors (Yellow 5 & 6, Yellow 6 Lake, Red 40 Lake, and Other Color Added), Whey Protein Concentrate, Spice, Tricalcium Phosphate, Guar Gum, Modified Corn Starch, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor, Nonfat Milk, Freshness Preserved by Sodium Benzoate.
Warning Contains: Contains milk ingredients.
Directions Oven Directions (Preferred Method): Heat oven to 325 degrees F. unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
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