Nutrition Facts
Serving Size : |
0.2pizza |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
15%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
35mg
|
12%
|
Sodium |
Amount Per serving
810mg
|
35%
|
Potassium |
Amount Per serving
250mg
|
6%
|
Total Carbohydrate |
Amount Per serving
30g
|
11%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
14g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
160mg
|
10%
|
Iron |
Amount Per serving
2.5mg
|
15%
|
Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part-Skim Milk, Sat, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [Pasteurized Milk, Cheese Cultures, Salt Enzymes), Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose (Anticaking), Grated Romano Cheese (Romano Cheese Made from Cow’s Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose {Anticaking}]), Fully Cooked Hot Ham Capicola Water Added Coated with Dextrose, Flavoring and Oleoresin of Paprika {Cured with Water, Salt, Sugar, Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (Pork, Spices and Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color), Hard Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Spices, Garlic Powder. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Yellow Cornmeal, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (DATEM, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine), Natural Hickory Smoke Flavoring, Citric Acid.