California Pizza Kitchen Pizza Crispy Thin Crust Signature Pepperoni Frozen - 13.6 Oz
Serving Size: 0.33pizza
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 830mg||35%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 17g|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni with Smoke Flavor Added (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Contains Less than 2% of Soybean Oil, Parmesan Cheese and Basil Blend (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes (Cellulose Powder to Prevent Caking, Potassium Sorbate to Protect Flavor
Pizza, Crispy Thin Crust, Signature Pepperoni
3 servings. Crispy thin crust pizza topped with pepperoni, diced tomatoes, tomato sauce, mozzarella and smoked gouda cheese. US inspected and passed by Department of Agriculture. Not ready to eat. Pizza was revolutionized when the first California Pizza Kitchen opened in 1985. Since then, with restaurants across the globe, we have continued a tradition of carefully crafting pizzas that burst with flavor and personality. Our signature pepperoni pizza starts with our crispy thin crust as a base. This crust is then topped with pepperoni, diced tomatoes, tomato sauce, smoked gouda and mozzarella cheeses. Enjoy as is - or get creative and add something extra before baking. We like the color and crunch of bell pepper strips on this classic pizza. You will discover from your first bite that this is truly a special recipe that you can only get from California Pizza Kitchen. Enjoy! - Larry and Rick, co-founders. Visit www.cpkfrozen.com or www.nestleusa.com. Carton 100% recyclable.
Warning Contains: Contains: milk, wheat.
Directions Keep frozen. Cook thoroughly. Baking (Sicilian variety pictured): Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 11-14 minutes. Caution: Because California Pizza Kitchen pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
About the Producer Nestle
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.