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STOUFFERS Meal Family Size Chicken Enchiladas - 30 Oz
Chicken Enchiladas, Family Size
Corn tortillas filled with white meat chicken & vegetables, with seasoned rice, beans, red peppers and cheesy queso sauce. Per 1 Enchilada, Rice, Sauce & Topping Serving: 280 calories; 3.5 g sat fat (18% DV); 670 mg sodium (29% DV); 4 g total sugars; 14 g protein (19% DV); 190 mg calcium (15% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 Portion = 1 enchilada with rice. Talk food with us: Text or call us anytime 1-800-225-1180. Stouffers.com. 2x the chicken (Required by the chicken enchilada standard). Freshly made. Simply frozen. Inspected for wholesomeness by U.S. Department of Agriculture. stouffers.com. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1enchilada Servings Per Container: 4 |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 670mg | 29% |
| Potassium | Amount Per serving 330mg | 8% |
| Total Carbohydrate | Amount Per serving 40g | 15% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 19% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 10% | |
Chicken Enchiladas (Filling [Chicken Breast Meat, Tomatoes, Cooked Pinto Beans (Water, Pinto Beans}, Onion, Green Chiles (Green Chile in Water, Salt, Citric Acid), Water, Dried Chicken Stock, Chile Pepper, Garlic Powder, Salt, Onion Powder, Corn Starch], Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono and Diglycerides, Corn Starch)), Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color) Water, Onions, Corn, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt Carrageenan, Cellulose Gum), 2% or Less of Green Bell Peppers, Red Bell Peppers, Cream, Garlic Puree, Natural Flavors, Cornstarch, Salt, Autolyzed Yeast Extract, Chili Pepper, Spices, Lactic Acid, Calcium Lactate.
Product Attributes
Warning
Contains: Contains: milk ingredients. Do not prepare in toaster oven. Do not reheat tray
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Conventional Oven (Preheat 375 degrees F). 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 75 minutes. 3. Remove baking sheet from oven. Let stand 5 minutes. Microwave Oven (1100 W). 1. Leave film on tray, do not vent. 2. Cook on high 9 minutes. 3. Continue cooking on 50% power 14 minutes. 4. Let stand 5 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven Ovens vary; cooking time may need adjusting. Keep frozen.
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