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Champagne Leclerc Briant Champagne Brut Reserve NV - 750 Ml
Brut Réserve is produced from 40% Pinot Noir; 40% Pinot Meunier; 20% Chardonnay. Malolactic fermentation is allowed to happen naturally and sulfite levels are kept between 20 and 30 milligrams per liter. The wine spends 9 to 11 months in stainless steel tanks with 20% in oak barrels and more than 2 years on the lees in the bottle (sur lattes). Dosage is kept below 4 grams per liter and the wine is bottled unfined and unfiltered.
| Country/State | France |
|---|---|
| Region | Champagne |
| Varietal | Sparkling Wine |
|---|
About the Producer
Champagne Leclerc Briant
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