The grapes are harvested between the end of August and the first week of September. After pressing and destemming, the must is cooled to 53°F and left in contact with the skins directly in the press for about 8-10 hours. During this period the color and aromatic components are extracted. Then, the must is collected and a soft pressing of the skins is carried out up to a maximum of 0.4 bars to limit the extraction of tannins. The must is then filtered, and fermentation begins with the addition of selected yeasts at a temperature of 60-64°F, which lasts about 12 days. At the end, the wine is left to rest on its lees for 3-4 months before being prepared for bottling.
- IT’S A ROSE’ BY MEZZACORONA, THE ITALIAN LEADING PRODUCER OF PINOT GRIGIO KNOWN FOR QUALITY AND VALUE
- GRACEFUL BALANCE FRESHNESS/CRISPNESS/MINERALITY
- Pairings :
Refreshing and with an alluring acidity, Delisa is ideal as an aperitif but also an excellent complement to any Mediterranean dish
Rose Wine, ABV 12.50%, 750ML Glass Bottle
Warning
Contains: GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.