Flavor profile a tangy, spud-specific seasoning hat can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true). . Tastes great on baked russets, roasted new potatoes, in potato salad, home fries, and sprinkled over hot fries or tots. Tater flavor creator. The perfect blend garlic, onion, smoked paprika, dill and our signature blend of herbs.
Nutrition Facts
Serving Size : |
1/4 TSP (1G)g |
Servings Per Container : |
284 |
|
Calories |
Amount Per serving
0
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
210mg
|
9%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
0g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Salt, Dehydrated Garlic And Onion, Spices (Including Black Pepper, Cayenne Pepper And Tarragon), Tomato Powder, Paprika, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar And Food Starch-Modified), Dill Weed And Not More Than 2% Tricalcium Phosphate Added To Prevent Caking