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The BBQ Bay Grilling Co. Shrimp Raw EZ Peel 16-20 Count - 32 OZ
Shrimp, Grilling
Raw Argentine pink shrimp. Ready to grill seafood. 16/20 count per lb. Wild caught. The BBQ Bay Grilling Company makes your seafood eating experience both simple and enjoyable. Our wild caught pink grilling shrimp are perfect for the grill. Caught in the beautiful waters off the coast of Argentina, these succulent, tender shrimp are perfect for family BBQ's, tailgate parties, or dinner at home. You can be assured whatever the event, when you serve BBQ Bay grilling shrimp it will be an eating experience everyone is talking about! Product of Argentina. Processed in Peru.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 170mg | 57% | ||||
Sodium | Amount Per serving 240mg | 10% | ||||
Potassium | Amount Per serving 220mg | 6% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 60mg | 6% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Allergen: shrimp.
Preparation: Place shrimp in a colander under cold running water for 5 to 10 minutes or until thawed. Drain well. If using a marinade (optional) place shrimp in a large bowl and toss with your favorite marinade until completely covered. Lightly oil grill and set to medium heat. Place shrimp tail up with spread meat side down exposed to heat. Continue grilling for approximately 7 to 10 minutes turning several time during cooking. Shrimp are fully cooked when meat is firm and opaque in color. Serve either hot off the grill or chilled. Frozen product. Store in freezer.
The BBQ Bay Grilling Co.
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