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Beef Loin Carne Asada Boneless - EA
Beef Loin Flap Meat Steak, Boneless, for Carne Asada
With up to 17% seasoned marinade. For street tacos. U.S. inspected and passed by Department of Agriculture.
Serving Size: 4ONZ
Servings Per Container: 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 10g||Daily Value 13%|
|Saturated Fat||Amount Per serving 4.5g||Daily Value 23%|
|Trans Fat||Amount Per serving 1g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 50mg||Daily Value 17%|
|Sodium||Amount Per serving 360mg||Daily Value 16%|
|Potassium||Amount Per serving 330mg||Daily Value 8%|
|Total Carbohydrate||Amount Per serving 2g||Daily Value 1%|
|Dietary Fiber||Amount Per serving 0g||Daily Value 0%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 18g||Daily Value 0%|
|Calcium||Amount Per Serving 10mg||Daily Value 0%|
|Iron||Amount Per Serving 4.7mg||Daily Value 25%|
Beef, Carne Asada Marinade (Water, Carne Asada Seasoning (Spices (Including Celery Seed), Salt, Dehydrated Onion and Dehydrated Garlic, Sugar, Potassium Chloride, Yeast Extract, Corn Starch, Spice Extractives (Oregano, Cumin, Red Pepper, Cilantro), Citric Acid, Natural Lime Extract), Dry Vinegar).
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Grill: Preheat grill to medium-high heat. Cook for 4 minutes, covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145 degrees F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes. Microwave: Oven: Preheat oven to 350 degrees. Cook for 15 minutes, flip, and continue to cook for 14 additional minutes or until temperature of 145 degrees F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes. Keep refrigerated or frozen.
About the Producer JBS USA Food Company
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