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Beef Loin Carne Asada Boneless - EA
- Freezer ready for easy meal planning
- Ready in 15 minutes or less
- High-quality ingredients
- Packaged at the peak of freshness for extended shelf life
- Pre-marinated with authentic flavor and spices
Beef Loin Flap Meat Steak, Boneless, for Carne Asada
MARINATED MEAT FOR REAL TACOS Our products are made with ingredients of the highest quality that make cooking and eating La Herencia® meats a true joy. Our spices and seasonings are prepared using traditional recipes that honor the heritage and authenticity of timeless cuisine.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 4.5g | 23% | ||||
Trans Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 360mg | 16% | ||||
Potassium | Amount Per serving 330mg | 8% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 4.7mg | 25% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grill: Grill: Preheat grill to medium-high heat. Cook for 4 minutes, covered, flip, and continue to cook for 3 additional minutes covered or until internal temperature of 145 degrees F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes. Microwave: Oven: Preheat oven to 350 degrees. Cook for 15 minutes, flip, and continue to cook for 14 additional minutes or until temperature of 145 degrees F is reached on instant read thermometer. Remove from heat, let rest for 3 minutes. Keep refrigerated or frozen.
JBS USA Food Company
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Chemical Disclosure for Cookware