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Rebellyous Plant Based Nuggets - 8.4 Oz
Nuggets, Plant-Based
11 g protein per serving. 210 calories. Good source of iron. See nutrition facts panel for sodium information. Crispy outside. Juicy inside. No harm. No fowl. 100% plant-based. About 3 servings. Let's get rebellyous. Meatless for all. Our crispy, protein-rich nuggets provide the same juiciness and rich flavor as chicken with all the benefits of 100% plant-based ingredients. Easy to cook. Easier to enjoy. Join the rebellyion. www.rebellyous.com.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 600 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 30g | 38% | 14% | |
Saturated Fat 1111 | 55% | 20% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 1580mg | 69% | 25% | |
Potassium 870mg | 20% | 6% | |
Total Carbohydrate 50g | 18% | 7% | |
Dietary Fiber 6g | 21% | 7% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 30g | 53% | 19% | |
Calcium | 10% | 4% | |
Iron | 30% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, soy.
Cooking Instructions: Cook from frozen. Cook nuggets to at least 165 degrees F. For best taste and texture, internal temperature should reach 200 degrees F. Oven (Recommended): Preheat oven to 425 degrees F. Place frozen nuggets on a baking sheet in a single layer. Bake for 5 minutes, flip and bake for 5 more minutes. Important: Let rest 4 minutes before serving. Microwave (If You Must): Place 5 frozen nuggets on a microwave-safe plate. Microwave on high for 1 minute, 20 seconds. Important: Let rest 3 minutes before serving. Microwave instructions developed using 1250W microwave. Microwave ovens vary. Keep frozen.
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