Buy it Again
Donatos Pizza The Whole Works 12 - 24.93 OZ
Pizza, The Whole Works
Famous crispy this crust, smoked provolone cheese, heritage recipe pepperoni and sausage, red onions, green peppers, portabella mushrooms, grated romano and oregano. Edge to edge toppings. Loaded with 7 toppings. The Whole Works: Famous crispy this crust, smoked provolone cheese, heritage recipe pepperoni and sausage, red onions, green peppers, portabella mushrooms, grated romano and oregano. At Donatos, we've been making hot, fresh pizza and serving it in our restaurant since 1963. And now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. Next, we load our heritage pepperoni, made from premium pork and lean cuts of beef, along with our family-recipe sausage, sliced green peppers, red onions, portabella mushrooms and a sprinkle of oregano & romano. At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. Jane Grote Abell, Chairwoman, Donatos Pizza. U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.
Serving Size: 0.2pizza
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 16g||21%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 870mg||38%|
|Potassium||Amount Per serving 236mg||6%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||0%|
Crust (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite and Other Edible Excipeints]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (Powder and Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking, Sausage Pork, Salt, Seasoning (Spices, Dehydrated Garlic, Soybean Oil), Flavoring, Sodium Phosphates, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid, Green Bell Peppers, Red Onions, Portabella Mushrooms, Romano Oregano Blend Romano Cheese (Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano and Powdered Cellulose (Anti-Caking Agent).
Warning Contains: Contains milk, egg, and wheat.
Directions Cook thoroughly. Premium pizza, oven ready. Baking Instruction: 1. Preheat: Set the rack in the center position of the oven and preheat to 400 degrees F. 2. Prep: Remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. 3. Bake: Bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before taking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.
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