Sausage, Chicken Breast, All Natural
Chicken breakfast link tray pack 6 / 12 oz. 80 calories; 2.5 g fat per serving. Certified Gluten-Free by Gluten-Free Certification Organization. www.gfco.org. Extra lean / 85% less fat than USDA data for pork sausage (This product contains 2.5 g of fat compared to 18 g of fat in pork sausage [according to the USDA National nutrient database] per 68 g raw serving). Est. 1980. All natural (Minimally processed, no artificial ingredients, no preservatives). Crafted in small batches (Made in much smaller batches than the industry standard). No nitrates, nitrites, phosphates or msg. Inspected for wholesomeness by U.S. Department of Agriculture. www.isernio.com. For additional cooking instructions recipes and product information visit our web site at www.isernio.com or call toll free 1-888-495-8674.
Nutrition Facts
Serving Size : |
2links |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
80
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
4%
|
Saturated Fat |
Amount Per serving
0.5g
|
4%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
60mg
|
20%
|
Sodium |
Amount Per serving
500mg
|
21%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
13g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Chicken, Water, Salt, Vinegar, Cane Sugar, Torula Yeast, Spice Extractives, Honey, Spices, Natural Sheep Casings.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in a refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly to 165 degrees Fahrenheit. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Bring a skillet of water large enough to immerse sausages to a boil, then turn heat off. Place sausages into hot water and cover. Let sausages sit in hot water for 7 minutes. Drain water and brown sausages for 5 minutes on each side in pan over low heat. If needed add 1 tsp of oil to pan. Cook to an internal temperature of 165 degrees F. Do not over cook.
Keep refrigerated.
About the Producer
Isernio Sausage Co, Isc. Inc.