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Pillsbury Traditional Yellow Cake - 15.25 OZ
Cake Mix, Traditional Yellow
Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 18 g sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. www.PillsburyBaking.com. Bake up some fun! www.PillsburyBaking.com has delicious recipes, baking basics and baking tips to help you make your favorite homemade treats. Pillsbury Baking also offers a variety of products and flavors for whatever your taste may be. Stir up some smiles for the whole family! Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Chocolate fudge brownie mix; funfetti vanilla frosting. Made with 35% recycled fiber.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 280 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 3% | |
Saturated Fat 33 | 15% | 3% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 0% | |
Sodium 380mg | 17% | 16% | |
Potassium 43mg | 0% | 0% | |
Total Carbohydrate 35g | 13% | 13% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 18g | |||
Added Sugars 18g | |||
Protein 3g | (-) | (-) | |
Calcium | 8% | 8% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients.
All You Need: 1 cup water; 1/2 cup oil; 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Baking Instructions: 1 Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. 2 Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Sized: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 cupcakes (1/2 full); Bake Time: 19 to 23 min. Best if used by.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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