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Kayem Beef Franks Natural Casing - 32 OZ
Frankfurters, Beef, Old Tyme, Natural Casing
Premium cuts of beef No artificial flavors. Gluten free. No by products; No fillers. Bold & hearty taste. Family crafted. Estd. 1909. Chelsea, mass. Hi there, Thanks for picking up this package of meat that bears the Kayem name, which comes straight from my great grandfather's initials K and M. The name is as simple as that, What's inside, well that's a different story. In each and every package you'll find the finest crafted meats my family and I have been making for well over 100 years right here in Chelsea, Mass. And its no simple task to uphold standards and traditions set by our family to craft the best tasting meats around, year after year. But, I have to admit, it sure is worth it. I hope you enjoy it as much as we do. Especially when you're celebrating your own traditions. Eat well and be merry! Our Kayem old Tyme frankfurters are made with the finest, juiciest cuts of butcher-grade beef blended with premium spices for a bold. hearty taste. Natural casings seal in all the juices to unleash a burst of flavor with the snap of every mouthwatering bite. US Inspected And Passed By Department OF Agriculture. EST. 7839. www.kayem.com. Find us on: Facebook. Questions or Comments? Call 1-800-426-6100. www.kayem.com Please recycle. Made in USA.
Serving Size: 1frank
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 199mg||4%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Beef, Water, Contains 2% or Less of Salt, Dextrose, Potassium Lactate, Spices, Natural Flavorings, Sodium Phosphate, Extractives of Paprika, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, In a Natural Lamb Casing.
Directions Our frankfurters are fully cooked. Just heat to 160 Degrees F and enjoy. Grilling: Grill over medium heat, browning evenly on both sides. To preserve juices. use tongs and avoid piercing the casing. Serve on a grilled buttered bun. Pan fry: Use medium heat. Cook 6-8 minutes. Turn frequently to brown evenly. Stove top: Bring water to a boil. Add frankfurters and reduce to a simmer. Heat 6-8 minutes. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds (ovens vary). Add 10 seconds for each additional frank. Keep refrigerated. For kids: Cut frankfurter lengthwise, then slice into small pieces before serving. Fully cooked. For best quality: Purchase and use by date on package. After opening package, serve within 7 days. These frankfurters may be frozen up to 3 months if not consumed by date on package.