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Conte Gluten Free Gnocchi - 12 OZ

Conte Gluten Free Gnocchi - 12 OZ

Gnocchi, Potato

Wheat free. Gluten free. Casein free. All natural. No WBRO. Although it may seem very challenging to remove wheat and gluten from your diet, Conte's has always believed that everyone should be able to enjoy good food. To that end, we continually work to make our products available to meet the special needs of many of today's families. It is with confidence that I can say our wheat free and gluten free foods are just as good as the real thing. Sincerely, Mauro Conte, President.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 3
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1.5g
Monounsaturated Fat Amount Per serving 0.5g
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 920mg 38%
Total Carbohydrate Amount Per serving 53g 18%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 1g
Sugar Alcohol Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 30%
Calcium 2%
Iron 2%
Domato Living Flour (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum), Water, Potato Flakes, Eggs, Canola Oil, Salt.
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains eggs. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Directions Keep frozen until ready to use. Cooking: Add 1-1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain well, top with your favorite sauce.

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