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Ortega Taco Dinner Kit - 16.7 OZ
Taco Dinner Kit, Value Pack Kit
Includes: 18 taco shells; taco seasonings; America's no. 1 taco sauce. New look! 50% more tacos than our 12 count taco kit. At Ortega we understand the importance of family mealtimes. That's why our Taco kits include the ingredients you need for a quick and delicious dinner or after-school snack. Just add beef, poultry, fish, vegetables or your favorite fillings. Let our Taco Kits inspire endless happy meals around your own family table! www.ortega.com. Twitter. Facebook. For more Ortega family recipes visit us at www.ortega.com. Questions or comments? Consumer Affairs PO Box K Roseland, NJ 07068 USA.
Serving Size: 2shells
Servings Per Container: About 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 730mg||30%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g||0%|
Shells: Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime, Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder, Taco Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract, Natural Flavor, Silicon Dioxide.
Directions Just add meat and toppings. For great tasting tacos. You will Need: 1-1/2 lbs ground beef; 1 cup water; 1 packet (2 oz) Ortega taco seasoning mix (included); shredded lettuce & diced tomatoes; shredded cheese; Ortega thick & smooth taco sauce (included); Ortega fire roasted diced green chiles. 1. Brown beef, 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.