Shells, Stuffed, Jumbo
3rd generation family recipe. Made with impastata ricotta cheese. Up to 60% more filling than other brands. Easy one dish meal. Hand-made jumbo pasta shells, generously filled with Impastata whole milk ricotta cheese, imported Pecorino Romano cheese, fresh whole eggs, chopped parsley and whole milk mozzarella cheese. Impastata whole milk ricotta cheese makes Talluto's Jumbo Stuffed Shells different from the rest. Its sweet buttery taste and naturally smooth texture are trademarks of Talluto's ricotta cheese filling. No whey, gums, or stabilizers are ever added to our fillings, as we are committed to providing our customers with authentic Italian products. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Using only Impastata whole milk ricotta, 100% Durum Semolina wheat flour, and imported Italian Pecorino Romano cheese, we promise to provide unmatched quality, taste, and value. Taste the Talluto’s difference. Whole Pasteurized Eggs: No dried eggs or egg powder. Individual Tray: No sticking, no broken shells. Imported Pecorino Romano Cheese: Hand-grated to assure purity. Impastata Whole Milk Ricotta Cheese: Low moisture, No whey added. Freezer Protective Overwrap Film: Prevents product dehydration & cracking. Talluto's Authentic Italian Food - Est 1967. Celebrating 50 years of pasta making excellence. Talluto's products use only the finest quality all natural ingredients; no preservatives and no artificial flavors or colors. www.tallutos.com. Try these other fine products from Talluto's crepe manicotti, Italian style meatballs, homestyle spaghetti, traditional Italian sauces, large round meat ravioli, large round cheese ravioli, large round spinach ravioli.
Nutrition Facts
Serving Size : |
2shells |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
320
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
17%
|
Saturated Fat |
Amount Per serving
8g
|
39%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
400mg
|
18%
|
Potassium |
Amount Per serving
180mg
|
4%
|
Total Carbohydrate |
Amount Per serving
34g
|
12%
|
Dietary Fiber |
Amount Per serving
2g
|
6%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
17g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
230mg
|
20%
|
Iron |
Amount Per serving
2.3mg
|
15%
|
Pasta Shell: Semolina Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (Corn Oil and Beta Carotene), Filling: Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (Made from Sheep's Milk), Fresh Pasteurized Eggs, Parsley, and Seasonings.
Warning
Contains: Contains: wheat, milk, eggs.
Directions
Cooking Instructions: pour your favorite Talluto’s sauce (approximately 1/4 deep) in the bottom of a baking dish. Lay stuffed shells closely together in baking dish and top with additional sauce, being sure to cover each shell. Loosely cover baking dish with aluminium foil and bake in a preheated 400 degrees oven for approximately 50 minutes. Remove aluminium foil during last 10 minutes of cooking time. Carefully remove shells from oven and allow to sit 5 minutes before serving. Cook product frozen. Do not thaw.
Keep frozen.
About the Producer
Talluto's Authentic Italian Food, Inc.