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Eggo Blueberry Pancakes - 14.8 OZ

Eggo Blueberry Pancakes - 14.8 OZ

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Pancakes, Blueberry

Naturally & artificially flavored. 9 vitamins & minerals. See nutrition information for sodium content. Warming! Label: Side effects may include a smile. - Eggo. L'Eggo my Eggo. Facebook: Facebook.com/eggo. Questions or Comments? Visit kelloggs.com. Call 1-800-962-1413. Write PO Box CAMB Battle Creek, MI 49016. Provide production code on package. Kellogg's Family Rewards: KelloggsFamilyRewards.com.
Nutrition Facts

Serving Size: 3pancakes
Servings Per Container: 4
Calories Amount Per Serving
260		 % Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 500mg 21%
Potassium Amount Per serving 55mg 2%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 11g
Protein Amount Per serving 6g 0%
Vitamin A 20%
Vitamin C 0%
Calcium 8%
Iron 25%
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Sugar, Soybean and/or Canola Oil, Eggs, Contains 2% or Less of Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Flour, Salt, Modified Corn Starch, Fructose, Soybean Oil, Dried Blueberries, Apple Fiber, Natural and Artificial Flavor, Maltodextrin, Cellulose Gum, Citric Acid, Whey, Soy Lecithin, Blue 2 Lake, Red 40 Lake. Vitamins and Minerals: Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
Product Attributes
Kosher
Warning Contains: Contains wheat, egg, milk and soy ingredients.
Directions Keep frozen. Heating: Keep frozen until ready to use. Heat before eating. Do not refreeze thawed product. Microwave: 1. Remove pancakes from plastic wrap. 2. Place desired number of pancakes in a single layer on a microwave-safe plate. 3. Microwave at high until heated. See chart on right. Microwave heating times vary. If additional heat time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Number of Pancakes/Microwave Heating Time: 1 Pancake: 30 seconds; 2 Pancakes: 45 seconds; 3 Pancakes: 1 min 15 seconds. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place pancakes in a single layer on a baking sheet. Cover loosely with foil. 4. Heat for 12 minutes or until pancakes are heated. Heating should be supervised. 1. Appliance capabilities vary. Please refer to manufacturer's instructions. 2. Attend appliance while heating. 3. An adult should supervise heating by children.

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