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Adaptable Kc Style Bbq Pork Backrib Boneless - 20 OZ

Adaptable Kc Style Bbq Pork Backrib Boneless - 20 OZ

Pork Loin Backrib, BBQ Seasoning, Boneless, Kansas City

Boneless pork loin backrib. Natural hickory smoke flavor added. Zero artificial ingredients. Gluten free. Full on flavor. Light on effort. Easy home - cooking so you can plate- up more quality moments at home, together. US inspected and passed by Department of Agriculture.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 530mg 22%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 22g 44%
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 4%
Pork, Less than 2% of: Sugar, Salt, Black Pepper, Paprika, Onion, Garlic, and Natural Hickory Smoke Flavor.
Product Attributes
Gluten Free
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including: Cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preheat grill to med-high heat. Grill 10 minutes: flip, grill additional 5 minutes until product reaches 145 degrees F on a meat thermometer. Preheat oven to 350 degrees F. Cook 20 minutes or until product reaches 145 degrees F on a meat thermometer. Remove from heat, rest 3 minutes - Enjoy! Keep refrigerated.


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