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Be Poly Cut Grn Bean - 16 OZ

Be Poly Cut Grn Bean - 16 OZ

Green Beans, Cut

Crunchy, cut green beans. Per 2/3 Cup: 30 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Nothing artificial. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon. - Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts

Serving Size: 0.67cup
Servings Per Container: about 6
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 4%
Green Beans.
Product Attributes
Kosher
Directions Cook thoroughly - See cooking instructions. Stovetop Cooking Instructions: (1) Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag add 1/4 cup water.) (2) Bring water to a full boil over high heat; reduce heat to medium. (3) Cover and cook for 6 to 7 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes.) (4) Drain and serve. Microwave Cooking Instructions: (1) Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 1/2 cup water. (For half bag add 1/4 cup water.) (2) Cover and microwave on high for 7 to 8 minutes for full bag; stir halfway through cooking. (4 to 5 minutes for half bag.) (Per 1200 watt microwave). (3) Let stand for 1 to 2 minutes after cooking. (Stand time is important for food safety). (4) Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions. Keep frozen - Do not thaw.

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