Buy it Again
Cabot Regular Cottage Cheese Milk Fat 24 Oz - 24 OZ
Cottage Cheese, 4% Milkfat, Vermont Style
4% Milkfat minimum. Since 1919. Owned by our farm families in New York & New England. No artificial growth hormone (By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). You are invited to enjoy the freshest, best tasting cottage cheese on the market - brought to you by the farm families of New England and New York who own Cabot. Thank you for buying Cabot dairy foods. We bring them to you with great pride! Fortified with vitamin D. Grade A. cabotcheese.coop. Comments welcome: info(at)cabotcheese.coop, cabotecheese.coop. Certified B Corporation. 100% of Profits go to our farmers. Supporting our communities our communities supporting us. Best of class 2014 world championship cheese contest. Please recycle.
Serving Size: 0.5cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 13g||0%|
Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Grade A Lactose, Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Enzymes.
Directions Keep refrigerated.