Buy it Again
Volpi Pancetta - 4 LB
Celebrating 100 years. The taste of Italy. Artisan quality since 1902. Lombardia lies in the center of the alps to the north and rich agriculture lands to the south. Punctuated by Milan the region's capital and the birthplace of John Volpi. Here he learned the art of dry-curing meats. Volpi continues the tradition with this regional specialty. It can be eaten sliced thinly on bread or as the irreplaceable ingredient in many Italian recipes. This cooking staple is Pancetta. US inspected and passed by Department of Agriculture. Made in USA.
Serving Size: 2oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 25g||40%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 37mg||12%|
|Sodium||Amount Per serving 730mg||30%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Pork Belly, Salt, Dextrose, Spices, Sodium Nitrite.
Directions Keep refrigerated.