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Volpi Pancetta - 4 LB

Volpi Pancetta - 4 LB

Pancetta

Celebrating 100 years. The taste of Italy. Artisan quality since 1902. Lombardia lies in the center of the alps to the north and rich agriculture lands to the south. Punctuated by Milan the region's capital and the birthplace of John Volpi. Here he learned the art of dry-curing meats. Volpi continues the tradition with this regional specialty. It can be eaten sliced thinly on bread or as the irreplaceable ingredient in many Italian recipes. This cooking staple is Pancetta. US inspected and passed by Department of Agriculture. Made in USA.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: varied
Calories Amount Per Serving
277
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 25g 40%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 37mg 12%
Sodium Amount Per serving 730mg 30%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Pork Belly, Salt, Dextrose, Spices, Sodium Nitrite.
Product Attributes
Directions Keep refrigerated.

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