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Otafuku Yakisoba Sce - 10.6 OZ

Otafuku Yakisoba Sce - 10.6 OZ

Yakisoba Sauce

Yakisoba chow-mein. Stir-fry vegetables. Stir-fry noodles. Fried rice. The flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not only for Yakisoba (fried noodle). Made in Japan.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 840mg 37%
Potassium Amount Per serving 64mg 2%
Total Carbohydrate Amount Per serving 10g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Water, Worcestershire Sauce, Fruits Ant Vegetables (Tomato, Onion, Apple, Carrot, Date, Peach, Orange and Garlic), Sugar, Vinegar, Salt, Soy Sauce, High Fructose Corn Syrup, Caramel Coloring, Hydrolyzed Soy Protein, Modified Food Starch, Spices, Oyster Extract, Yeast Extract, Soy Sauce Powder, Kelp, Guar Gum.
Product Attributes
Warning Contains: Contains: wheat, soy, oyster, sardine, bonito, tuna.
Directions Menu idea (excellent with): Fried udon, fried noodle, omelet, fried rice, or fried vegetables. Refrigerate after opening.


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