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Otafuku Yakisoba Sce - 10.6 OZ
Yakisoba chow-mein. Stir-fry vegetables. Stir-fry noodles. Fried rice. The flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not only for Yakisoba (fried noodle). www.otajoy.com. www.otafuku.co.jp. Made in Japan.
Serving Size: 2tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 840mg||37%|
|Potassium||Amount Per serving 64mg||2%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Water, Worcestershire Sauce, Fruits Ant Vegetables (Tomato, Onion, Apple, Carrot, Date, Peach, Orange and Garlic), Sugar, Vinegar, Salt, Soy Sauce, High Fructose Corn Syrup, Caramel Coloring, Hydrolyzed Soy Protein, Modified Food Starch, Spices, Oyster Extract, Yeast Extract, Soy Sauce Powder, Kelp, Guar Gum.
Warning Contains: Contains: wheat, soy, oyster, sardine, bonito, tuna.
Directions Menu idea (excellent with): Fried udon, fried noodle, omelet, fried rice, or fried vegetables. Refrigerate after opening.
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